The Science Behind Fermented Foods
Recent probiotics research has revealed that fermented foods like yogurt, kimchi, and kombucha enhance gut microbiome diversity and reduce inflammation.…
Recent probiotics research has revealed that fermented foods like yogurt, kimchi, and kombucha enhance gut microbiome diversity and reduce inflammation.…
Scientists have uncovered that nearly 70% of the immune system lives in the gut, where trillions of microorganisms known as…